Monday, February 02, 2009 0 comments Post a Comment As an aspiring epicurean, I firmly oppose the gastrocultural protectionism exhibited by the Italian government's latest ban on ethnic food! A nation must really have no faith in its cuisine if it thinks that an international breadth of food choices will erode its culture. This outright "gastronomic racism" and "culinary ethnic cleansing" might seem ludicrous at first but my heart goes out to all those foodies residing in Italy (native or not)! I cannot imagine Singapore initiating such a law which shouts absurd. I mean, take us for an example, how many of our foods and "traditions" have its roots tapping from Nonya, Chinese, Malay, Indian cuisine. Its a shame that even Italy's Agriculture Minister couldn't look beyond this narrowest definition of "tradition" and "culture". "Celebrity chef Vittorio Castellani said: 'There is no dish on earth that does not come from mixing techniques, products and tastes from cultures that have met and mingled over time.' He said many dishes thought of as Italian were, in fact, imported. The San Marzano tomato, a staple ingredient of Italian pasta sauces, was a gift from Peru to Naples in the 18th century. Even spaghetti, it is thought, was brought back from China by Marco Polo. " - quoted from ST (Singapore) Feb 2nd, 2009 If bolognese had to belong to anyone, its the cow. or tomato-san. (and to those people calling out to boycott pasta in return : I say "why let your tummy suffer!" ) 2/02/2009 10:03:00 PM

yi A student (and maybe one always) / from Singapore in Shanghai / a hopefully chronic baking OCD / aborted mission Noble entirely / decided to stop believing in change and creation but work on succeeding heritages / food is culture. culture is heritage. / dreams of cooking classes in France where everything is white, light & shadows and old mastery - a typical Western enchantment/ wonders if Singaporean food will ever turn into haute cuisine/ will hump a madeleine more than anything else (for now)/ half-worried and half-proud that solid lava cakes distress him more than alot of things/ baking is my first (practical) skill/ believes that fine food can be found in the dodgiest alley after China/ will one day make his baking compulsion serve Charity / The Yi Cafe (a concept not a name)/ has the most pot-bellied father and a kitchen-prodigal mother (thus!)/ the second son with the less discerning tongue/ an aged interest in literature/ a perpetual weight issue / grams not pounds / measuring out my life with tbsps/ feeds the one with a sweeth tooth/ says, "my heart is stollen" homemade berry tart for the jaundice. SH culinary endeavours 1 : tang yuan in glutinuous rice wine SH culinary endeavours 2 : morbidly obese morning sandwich SH culinary endeavours 3 : herbal chicken soup YOU HEAR : Joni Mitchell - You Turn Me On I'm A Radio oh honey you turn me on i'm a radio i'm a country station i'm a little bit corny i'm a wild flower waiting for your broadcasting tower waiting for you fellow pebbles Archive Archives 10/12/2003 - 10/19/2003 10/19/2003 - 10/26/2003 10/26/2003 - 11/02/2003 11/02/2003 - 11/09/2003 11/09/2003 - 11/16/2003 11/16/2003 - 11/23/2003 11/30/2003 - 12/07/2003 12/07/2003 - 12/14/2003 12/28/2003 - 01/04/2004 01/04/2004 - 01/11/2004 01/11/2004 - 01/18/2004 01/25/2004 - 02/01/2004 02/01/2004 - 02/08/2004 02/08/2004 - 02/15/2004 02/15/2004 - 02/22/2004 02/22/2004 - 02/29/2004 02/29/2004 - 03/07/2004 03/07/2004 - 03/14/2004 03/14/2004 - 03/21/2004 03/21/2004 - 03/28/2004 03/28/2004 - 04/04/2004 04/04/2004 - 04/11/2004 04/11/2004 - 04/18/2004 04/18/2004 - 04/25/2004 05/02/2004 - 05/09/2004 05/09/2004 - 05/16/2004 05/16/2004 - 05/23/2004 05/23/2004 - 05/30/2004 05/30/2004 - 06/06/2004 06/06/2004 - 06/13/2004 06/20/2004 - 06/27/2004 06/27/2004 - 07/04/2004 07/04/2004 - 07/11/2004 07/11/2004 - 07/18/2004 07/18/2004 - 07/25/2004 08/01/2004 - 08/08/2004 08/08/2004 - 08/15/2004 08/15/2004 - 08/22/2004 08/22/2004 - 08/29/2004 08/29/2004 - 09/05/2004 09/05/2004 - 09/12/2004 09/12/2004 - 09/19/2004 09/19/2004 - 09/26/2004 09/26/2004 - 10/03/2004 10/03/2004 - 10/10/2004 10/10/2004 - 10/17/2004 10/17/2004 - 10/24/2004 10/24/2004 - 10/31/2004 11/07/2004 - 11/14/2004 11/14/2004 - 11/21/2004 12/05/2004 - 12/12/2004 12/12/2004 - 12/19/2004 12/19/2004 - 12/26/2004 12/26/2004 - 01/02/2005 01/02/2005 - 01/09/2005 01/09/2005 - 01/16/2005 01/16/2005 - 01/23/2005 01/23/2005 - 01/30/2005 01/30/2005 - 02/06/2005 02/13/2005 - 02/20/2005 02/20/2005 - 02/27/2005 02/27/2005 - 03/06/2005 03/06/2005 - 03/13/2005 03/13/2005 - 03/20/2005 03/20/2005 - 03/27/2005 03/27/2005 - 04/03/2005 04/17/2005 - 04/24/2005 05/08/2005 - 05/15/2005 05/22/2005 - 05/29/2005 05/29/2005 - 06/05/2005 06/05/2005 - 06/12/2005 06/19/2005 - 06/26/2005 07/03/2005 - 07/10/2005 07/10/2005 - 07/17/2005 07/17/2005 - 07/24/2005 07/24/2005 - 07/31/2005 07/31/2005 - 08/07/2005 08/07/2005 - 08/14/2005 08/14/2005 - 08/21/2005 08/21/2005 - 08/28/2005 08/28/2005 - 09/04/2005 09/25/2005 - 10/02/2005 11/06/2005 - 11/13/2005 12/11/2005 - 12/18/2005 01/22/2006 - 01/29/2006 02/05/2006 - 02/12/2006 02/26/2006 - 03/05/2006 03/05/2006 - 03/12/2006 03/12/2006 - 03/19/2006 05/14/2006 - 05/21/2006 06/11/2006 - 06/18/2006 06/25/2006 - 07/02/2006 09/17/2006 - 09/24/2006 10/15/2006 - 10/22/2006 11/26/2006 - 12/03/2006 12/17/2006 - 12/24/2006 06/03/2007 - 06/10/2007 08/26/2007 - 09/02/2007 11/04/2007 - 11/11/2007 09/07/2008 - 09/14/2008 12/14/2008 - 12/21/2008 12/28/2008 - 01/04/2009 01/04/2009 - 01/11/2009 01/18/2009 - 01/25/2009 01/25/2009 - 02/01/2009 02/01/2009 - 02/08/2009 02/08/2009 - 02/15/2009 02/15/2009 - 02/22/2009 02/22/2009 - 03/01/2009 03/15/2009 - 03/22/2009 & I want these Apron Stains! Madeleine Attempt 3 (with baking powder?!) ML's Stollen SY's Baked Almond and Marzipan (urgh) Peaches ZW's Ricotta Cream Cheese Pudding Citrus Delight 4 Lavas + 4 Purins for e Family replica of JG's FG with port gelee, candied pistachios and dried sour cranberries Upcoming Gastronomic Gorges Haiku by Hatsune Geylang Tze Char Pilgrimage Peranakan Food Liver @ Hong Long Xing