Friday, November 19, 2004 0 comments Post a Comment This will be my last blog for a long time. So much has happened in the last few days. I do not know where to start neither do i feel that there is a need to start. Sacrifices have been made. The best of both worlds is an impossibility most of the time and when one is made to make a choice between the uncomparable and unparallel, we shall believe that he never ever wished for it. It is unthinkable. It is almost inhumane. But when one makes a choice, he sticks to it. He shall not falter. He wishes for the best. There is great relief too. I have been released from a burden that i thought would weigh me down for life. But at the same time, a new burden appears. One even trickier than the first. But for now, it is surreal. There is a calmness. It resembles the calmness that lies before a storm. We have to be strong. For our friends. For our family. For our loves. You lament and curse and swear. The road remains rocky and winding. The future remains unknown and obscured. But you have seen light before, in glimpses. And that reminds you that you are capable of strength and happiness. Your life is capable of hope. With that thought, you go on stronger. You climb up after you fall. Some of us have it worse. Some of us have it simpler. But there are people around you who are willing to step out from their paths and push you along, drag you along, demand that you do not give up on life, ask that you be happy. I thank Christine and Lihui for being there when i really needed someone. And god knows how that feels, holding a handphone and deciding who to call. I have never felt more afraid for myself. Or cried that much before. I thank Jiabin and Huili for that gentleness and concern you have shown. Be it just how you call my name on the phone, be it how you give in to my whims, be it how you give an sms or ask me so genuine, "how are you". I thank my family. There are debts which can never be repaid. I have learnt so much. I have aged so much. The future remains unknown and obscured. But this time, i have hands to hold. Zheng Yi 11/19/2004 06:08:00 PM Tuesday, November 16, 2004 0 comments Post a Comment Much has happened in the last few days. Things i will not write about as yet. But i am good. And that's all you need to know. ~ Lian He Zao Bao - 161104 on the new Chinese Education System. Particularly liked the bit about letting more local teachers further their Chinese Studies. ~ i've got a photosite. http://zhengyizheng.multiply.com so stop saying i don't share my photos. and huili, i want my Changi Airport photos. NOW. ~ S.H.E.'s Encore is a VERY satisfying album. Godiva chocalate is STILL too expensive but it is without doubt, the best i've eaten. $3.90 for a single choc. Popcorn is delicious. Next up on my To Bake List : Christmas Stollen (i dunno how its spelt. but its sm Xmas bread) And after that Creme Brulee and Carrot bread. But i need a torcher for e former. which just sounds more like a lethal weapon than a baking utensil. Jay's concert countdown. 1 week and 3 days. No recall no recall no recall puhleezeeeeeeee. The story of Wu Ze Tian ( the first Female Ruler of China ) is intriguing. My loyal 3150 (or whatever u call that brick of a phone i carry) is failing me. I am forced to consider getting another phone. ~ Not in e blogging mood. U might have realised. another day perhaps. >:) 11/16/2004 10:30:00 PM

yi A student (and maybe one always) / from Singapore in Shanghai / a hopefully chronic baking OCD / aborted mission Noble entirely / decided to stop believing in change and creation but work on succeeding heritages / food is culture. culture is heritage. / dreams of cooking classes in France where everything is white, light & shadows and old mastery - a typical Western enchantment/ wonders if Singaporean food will ever turn into haute cuisine/ will hump a madeleine more than anything else (for now)/ half-worried and half-proud that solid lava cakes distress him more than alot of things/ baking is my first (practical) skill/ believes that fine food can be found in the dodgiest alley after China/ will one day make his baking compulsion serve Charity / The Yi Cafe (a concept not a name)/ has the most pot-bellied father and a kitchen-prodigal mother (thus!)/ the second son with the less discerning tongue/ an aged interest in literature/ a perpetual weight issue / grams not pounds / measuring out my life with tbsps/ feeds the one with a sweeth tooth/ says, "my heart is stollen" homemade berry tart for the jaundice. SH culinary endeavours 1 : tang yuan in glutinuous rice wine SH culinary endeavours 2 : morbidly obese morning sandwich SH culinary endeavours 3 : herbal chicken soup YOU HEAR : Joni Mitchell - You Turn Me On I'm A Radio oh honey you turn me on i'm a radio i'm a country station i'm a little bit corny i'm a wild flower waiting for your broadcasting tower waiting for you fellow pebbles Archive Archives 10/12/2003 - 10/19/2003 10/19/2003 - 10/26/2003 10/26/2003 - 11/02/2003 11/02/2003 - 11/09/2003 11/09/2003 - 11/16/2003 11/16/2003 - 11/23/2003 11/30/2003 - 12/07/2003 12/07/2003 - 12/14/2003 12/28/2003 - 01/04/2004 01/04/2004 - 01/11/2004 01/11/2004 - 01/18/2004 01/25/2004 - 02/01/2004 02/01/2004 - 02/08/2004 02/08/2004 - 02/15/2004 02/15/2004 - 02/22/2004 02/22/2004 - 02/29/2004 02/29/2004 - 03/07/2004 03/07/2004 - 03/14/2004 03/14/2004 - 03/21/2004 03/21/2004 - 03/28/2004 03/28/2004 - 04/04/2004 04/04/2004 - 04/11/2004 04/11/2004 - 04/18/2004 04/18/2004 - 04/25/2004 05/02/2004 - 05/09/2004 05/09/2004 - 05/16/2004 05/16/2004 - 05/23/2004 05/23/2004 - 05/30/2004 05/30/2004 - 06/06/2004 06/06/2004 - 06/13/2004 06/20/2004 - 06/27/2004 06/27/2004 - 07/04/2004 07/04/2004 - 07/11/2004 07/11/2004 - 07/18/2004 07/18/2004 - 07/25/2004 08/01/2004 - 08/08/2004 08/08/2004 - 08/15/2004 08/15/2004 - 08/22/2004 08/22/2004 - 08/29/2004 08/29/2004 - 09/05/2004 09/05/2004 - 09/12/2004 09/12/2004 - 09/19/2004 09/19/2004 - 09/26/2004 09/26/2004 - 10/03/2004 10/03/2004 - 10/10/2004 10/10/2004 - 10/17/2004 10/17/2004 - 10/24/2004 10/24/2004 - 10/31/2004 11/07/2004 - 11/14/2004 11/14/2004 - 11/21/2004 12/05/2004 - 12/12/2004 12/12/2004 - 12/19/2004 12/19/2004 - 12/26/2004 12/26/2004 - 01/02/2005 01/02/2005 - 01/09/2005 01/09/2005 - 01/16/2005 01/16/2005 - 01/23/2005 01/23/2005 - 01/30/2005 01/30/2005 - 02/06/2005 02/13/2005 - 02/20/2005 02/20/2005 - 02/27/2005 02/27/2005 - 03/06/2005 03/06/2005 - 03/13/2005 03/13/2005 - 03/20/2005 03/20/2005 - 03/27/2005 03/27/2005 - 04/03/2005 04/17/2005 - 04/24/2005 05/08/2005 - 05/15/2005 05/22/2005 - 05/29/2005 05/29/2005 - 06/05/2005 06/05/2005 - 06/12/2005 06/19/2005 - 06/26/2005 07/03/2005 - 07/10/2005 07/10/2005 - 07/17/2005 07/17/2005 - 07/24/2005 07/24/2005 - 07/31/2005 07/31/2005 - 08/07/2005 08/07/2005 - 08/14/2005 08/14/2005 - 08/21/2005 08/21/2005 - 08/28/2005 08/28/2005 - 09/04/2005 09/25/2005 - 10/02/2005 11/06/2005 - 11/13/2005 12/11/2005 - 12/18/2005 01/22/2006 - 01/29/2006 02/05/2006 - 02/12/2006 02/26/2006 - 03/05/2006 03/05/2006 - 03/12/2006 03/12/2006 - 03/19/2006 05/14/2006 - 05/21/2006 06/11/2006 - 06/18/2006 06/25/2006 - 07/02/2006 09/17/2006 - 09/24/2006 10/15/2006 - 10/22/2006 11/26/2006 - 12/03/2006 12/17/2006 - 12/24/2006 06/03/2007 - 06/10/2007 08/26/2007 - 09/02/2007 11/04/2007 - 11/11/2007 09/07/2008 - 09/14/2008 12/14/2008 - 12/21/2008 12/28/2008 - 01/04/2009 01/04/2009 - 01/11/2009 01/18/2009 - 01/25/2009 01/25/2009 - 02/01/2009 02/01/2009 - 02/08/2009 02/08/2009 - 02/15/2009 02/15/2009 - 02/22/2009 02/22/2009 - 03/01/2009 03/15/2009 - 03/22/2009 & I want these Apron Stains! Madeleine Attempt 3 (with baking powder?!) ML's Stollen SY's Baked Almond and Marzipan (urgh) Peaches ZW's Ricotta Cream Cheese Pudding Citrus Delight 4 Lavas + 4 Purins for e Family replica of JG's FG with port gelee, candied pistachios and dried sour cranberries Upcoming Gastronomic Gorges Haiku by Hatsune Geylang Tze Char Pilgrimage Peranakan Food Liver @ Hong Long Xing